From £176Past Event

    Introduction to Market Gardening (2 days)

    Date

    Saturday, May 16, 2026 - May 17, 2026

    Time

    10:00am - 3:00pm

    Location

    Grange Project, Monmouthshire

    Availability

    Tickets Available

    About This Event

    This two-day course is designed for people who enjoy growing food and want to explore what it really takes to move into market gardening.

    Across the two days, you’ll gain a broad but grounded understanding of how small-scale food enterprises work, what is realistic in the UK climate, and how to avoid common early mistakes.

    You’ll cover:
    Commercially viable crops for the UK
    Touring and understanding a demonstration market garden
    Sowing, planting out and crop establishment
    Fruit and vegetable production
    Health & safety, food hygiene and insurance
    Compliance, labelling and regulation
    Pricing, packaging and selling produce
    Understanding productivity per square metre
    Basic business models and financial considerations

    This is an ideal entry point for people who are curious about market gardening but want clarity before committing to a longer course. This day also forms part of the full FARMStart programme, but can be attended as a standalone introduction.

    What’s Included
    2 full days of teaching
    Refreshments each day (including lunch with as much produce from the market garden as possible)
    Detailed handouts and planning tools
    Free on-site camping
    Access to showers, kitchen and communal spaces in the Grange Hub
    Optional cabin accommodation - please contact us directly to discuss discounted rates.

    Course Facilitator
    Rachel Hammond is an experienced grower and educator specialising in regenerative, perennial-led and agroforestry market garden systems. She has developed and demonstrated a 75% perennial, climate-resilient and commercially viable market garden model, designed to balance productivity, biodiversity and profitability.

    Rachel’s teaching is practical, honest and grounded in lived experience. She is particularly skilled at helping people understand what works in reality – including labour, margins, and long-term sustainability – rather than idealised growing models.

    Course Setting
    You’ll be learning within:
    A working market garden, designed around permaculture principles
    The Grange Hub, a purpose-built education and community space
    Wide, open views across the rewilding site

    The setting supports learning that is grounded, practical and unhurried, with time to ask questions, share experiences and connect skills to a wider ecological context.

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